At the epicenter of the downtown dining scene, the Allen Street Grill focuses on local, quality ingredients, a full bar and unique biodynamic wine program, along with great hospitality.

Located on the second floor of Hotel State College, an iconic corner of hospitality in the community, the Grill has offered the community and alumni one of the grandest views of town and Penn State through floor-to-ceiling windows for more than 40 years.

Our executive chef, Alex Singh, comes to us with a palate refined by years of experience, a heart for the State College community, creativity, and dedication to excellence in the kitchen.