Appetizers

Calamari Puttanesca

Flash fried calamari served in a pool of puttanesca sauce with capers and kalamata olives. $6.75

Broiled Artichoke Hearts

Seasoned with garlic-herb butter and Pecorino Romano. Served with slices of toasted baguette. $5.95

Crab & Mango Spring Rolls

Crisp spring rolls with soy syrup and sweet chili dipping sauce. $7.75

Hummus & Vegetable Platter

Toasted pita points, carrots, celery, peppers and kalamata olives served with two kinds of our specialty hummus. $5.95

Crab & Artichoke Dip

Jumbo lump, claw and back-fin crab meat blended with artichoke hearts, cream cheese and spices. Served with warm toasted baguette. $7.95

Nacho Platter

Warm tortilla chips topped with our vegetable chili, melted cheese, salsa, ripe olives, jalepeños, diced tomato, guacamole, sour cream & green onion; enough for two or more to share. $4.95(2 or less) $7.95 (4 or more to share)

Tomato Bruschetta

Fresh basil and tomato seasoned with aged balsamic, Parmigiano Reggiano and garlic on grilled baguette. $5.75

Combination Platter

Crab & Mango Spring Rolls, Broiled Artichoke Hearts and Tomato Bruschetta to please your party of four, eight or twelve!

Soups

Vegetarian Chili

CUP: $2.95
BOWL: $3.95
Fresh garden vegetables, simmered with tomatoes, Ancho chili powder and black beans.

Santa Fe Chili Bowl

Our vegetable chili with Cheddar cheese, guacamole, sour cream, tomato and onion. Served with tortilla chips. $5.95

Maryland Crab Bisque

CUP: $3.95
BOWL: $5.95
A combination of fresh crabmeat, cream and sherry.

Soup Du Jour, Fresh daily.

Your choice of a cup or bowl.

Salads

Caesar Salad

Romaine lettuce and croutons tossed with a classic Caesar dressing and garnished with anchovy fillets. $5.95
- WITH GRILLED CHICKEN: $8.50
- WITH AHI TUNA OR SALMON: $10.95
- WITH JUMBO LUMP CRAB MEAT: $11.95

Grilled Chicken Salad

Chicken breast char-grilled and served over young greens. Tossed with peppers, tomatoes, cucumbers and onions. Served with choice of dressing. $8.95

Balsamic Glazed Steak & Tomato Salad

Balsamic glazed filet tips and Roma tomatoes seared with balsamic vinegar, nestled atop tender young greens with mushrooms, red onion and crumbled Danish bleu cheese. $10.95

The Orient Salad

Your choice of Teriyaki Glazed Filet Mignon Tips or Ahi Tuna, char-grilled medium rare, served atop crisp mixed greens with Asian vegetables and vermicelli noodles served with our house-made honey and soy vinaigrette. $10.95

Jack's Roadhouse Salad

Sweet and hot tips of filet mignon char-grilled then nestled atop romaine lettuce with French fries, cheddar cheese, grape tomatoes, red onions and bleu cheese dressing. $10.95

Greek Salad

Crisp romaine lettuce, feta cheese, red onion, green pepper, hard-boiled egg, kalamata olives and tomatoes tossed with an olive oil vinaigrette. $6.95
- WITH GRILLED CHICKEN: $9.50
- WITH AHI TUNA OR SALMON: $11.95

Blackened Chicken Pasta Salad

Bowtie pasta tossed with romaine, tomato, red onion, ripe olives and garlic-Parmesan dressing; topped with sliced blackened chicken breast. $7.95

Garden Salad

REGULAR: $4.95
Field greens with seasonal vegetables. Your choice of dressing:

• Red Wine Vinaigrette
• Balsamic Vinaigrette
• Fat-Free Catalina
• Fat-Free Honey Mustard
• Ranch
• Olive Oil & Vinegar
• Bleu Cheese
• Honey-Soy Vinaigrette
• Bleu Cheese Crumbles ($.50 additional charge)

Sandwiches

Grilled Salmon "BLT"

Canadian Salmon fillet, alfalfa sprouts, tomato, Applewood smoked bacon, and avocado on toasted sourdough bread. Served with French fries and a pickle spear. $9.95

Grilled Turkey Sandwich with Applewood Smoked Bacon

Char-grilled turkey breast, smoked bacon, Cheddar and Monterey Jack cheese, lettuce, tomatoes and basil mayonnaise on multi-grain bread. Served with French fries and a pickle spear. $9.25

Crabcake Sandwich

Chesapeake-style crabcake with jumbo lump, claw and lump crabmeat on a toasted kaiser roll. Served with remoulade sauce and French fries. $8.95

Grilled Sirloin Burger

Six ounces of fresh, lean ground choice sirloin, served with French fries. $6.95
- WITH YOUR CHOICE OF AMERICAN, MONTEREY JACK, OR FONTINA CHEESE: $7.75
- WITH BACON AND CHEESE: $8.75

Vegetarian Portabello "Cheesesteak"

Sautéed portabello, onions and peppers served on a toasted mini baguette with sun-dried tomato mayonnaise and Fontina cheese. Accompanied by French fries and a pickle spear. $6.95

Blackened Wrap

Choice of blackened tips of filet mignon or blackened chicken breast served in a warm tortilla with mesclun greens, tomatoes, red onions, cucumbers and bleu cheese dressing. Served with French fries and a pickle spear.
- WITH CHICKEN: $7.95
- WITH FILET MIGNON TIPS: $9.50

Cuban Roasted Pork Panini

Cuban-style roasted pork, ham, Swiss cheese, pickles and honey mustard served on a Cuban roll. Lightly cooked on a Panini grill and served with potato chips. $9.50

Turkey Club

The triple-decker: turkey, bacon, lettuce, tomato and mayonnaise on toast. Served with a pickle spear. $7.50

Peperonata Panini

Oven-roasted peppers, fresh mozzarella and basil panini grilled on ciabatta bread. Accompanied by romaine lettuce tossed with extra virgin olive oil and lemon. $8.50

Pastas

(Served from 11:00am to 10pm on weeknights, 11:00am to 11pm on Friday and Saturdays and 11am to 10pm on Sunday)

Roasted Tomato-Vodka Shrimp

Sautéed Gulf shrimp in tomato-vodka cream sauce, served over orecchiette ("little ears") pasta. $13.95

Fettucine Alfredo

Fresh pasta tossed with cream, Parmesan and Romano cheese. $10.95
- WITH BLACKENED CHICKEN: $12.95
- WITH BLACKENED SHRIMP: $14.50
Both served with sharp Cheddar cheese, scallion and chopped tomato.

Wild Mushroom Ravioli

Fresh pasta filled with assorted wild mushrooms and ricotta cheese. Tossed in a sun-dried tomato cream sauce and garnished with green onions & shaved Parmesan cheese. $15.50

Crab Ravioli

Fresh pasta stuffed with crabmeat, tossed in a sauce of mascarpone cheese, fresh basil, tomatoes, spinach and white wine. Garnished with freshly grated Asiago cheese. $16.95

Chicken Ravioli

Fresh pasta with chicken and herb filling, served in tomato & garlic cream sauce, topped with shaved Parmesan cheese. $13.95

Vermicelli Puttanesca

House made puttanesca sauce atop vermicelli pasta. $8.95
-WITH GRILLED CHICKEN: $11.95
-WITH SHRIMP & SCALLOPS: $14.95

Grilled Vegetables & Penne

Char-grilled red onions, mixed peppers and grape tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs. $9.95
-WITH GRILLED CHICKEN: $12.95
-WITH SHRIMP & SCALLOPS: $15.50

Enhance Your Pasta by Adding:

garden salad or cup of soup $2.95
caesar or greek salad $3.95

Entrées

(Served weeknights 4:30pm to 10pm, Fridays 3:30pm to 11pm, Saturdays 11am to 11pm and Sundays 11am to 10pm)

Chesapeake-Style Crabcakes

Our classic crabcakes with jumbo lump, claw and lump crabmeat, served with remoulade sauce, wild rice and steamed vegetables. $15.95

Seafood Mixed Grill

Canadian salmon fillet, shrimp, and scallops served with herb butter and ponzu sauce of soy and citrus. Accompanied by garlic whipped potatoes and fresh vegetable. $19.95

Jack's Roadhouse Steak

Delmonico steak, marinated in a spicy sweet vinaigrette, and char-grilled. Served with smoked Cheddar mashed potatoes and steamed vegetables. $25.95

Balsamic Maple Glazed Salmon

Char-grilled Canadian salmon basted with a maple, balsamic vinegar and grapefruit reduction, then served with white rice and steamed vegetables. $15.50
260 calories and 7.2 grams of fat

Sweet Potato & Sesame Encrusted Tuna

Ahi tuna steak encrusted with sesame and sweet potato, pan-seared medium rare, fanned and served with soy syrup and a wasabi emulsion. Accompanied by steamed white rice and stir-fried snow peas. $16.95

Chicken & Wild Mushrooms

Boneless chicken breast sautéed with a blend of wild mushrooms and finished with a white wine sauce enhanced with fresh tarragon and shallots. Accompanied by garlic whipped potatoes and fresh vegetables. $13.95

Filet Mignon

8 oz. lean and tender, grilled to your choice, served with garlic herb whipped potatoes, sautéed mushroom caps, béarnaise sauce, and steamed vegetables. $28.95

New York Strip Steak

10 oz. choice sirloin steak grilled to your liking, your satisfaction is guaranteed. Served with garlic herb whipped potatoes, sautéed mushroom caps, béarnaise sauce and steamed vegetables. $25.95

Enhance Your Entrée by Adding:

garden salad or cup of soup $2.95
caesar or greek salad $3.95

Desserts

Desserts

• Chocolate Mousse Pie
• Carrot Cake
• Coconut Cream Pie
• Maple Crème Brûleé
• Cheesecake

All desserts are home-made, $4.50

Ice Cream

• Bittersweet Mint
• Peach
• Butter Pecan
• Peanut Butter Swirl
• Chocolate
• Vanilla
• Sherbet

Single Scoop $2.25
Double Scoop $3.25

A gratuity of 18% will be added to parties of eight or more.