Appetizers
Calamari Puttanesca
Flash-fried calamari served in a pool of puttanesca sauce with capers and kalamata olives.
Crab & Mango Spring Rolls
Crisp spring rolls with soy syrup and sweet chili dipping sauce.
Hummus & Vegetable Platter
Toasted pita points, carrots, celery, peppers and kalamata olives served with two kinds of our specialty hummus.
Crab & Artichoke Dip
Jumbo lump, claw and back-fin crabmeat blended with artichoke hearts, cream cheese and spices. Served with warm toasted baguette.
Nacho Platter
Warm tortilla chips topped with our vegetable chili, melted cheese, salsa, ripe olives, jalapeños, diced tomato, guacamole, sour cream & green onion.
$5.25 (2 or less) $8.95 (4 or more to share)
Tomato Bruschetta
Fresh basil and tomato seasoned with aged balsamic vinegar, Parmigiano Reggiano and garlic on grilled Italian bread.
Combination Platter
Crab & Mango Spring Rolls, Tomato Bruschetta and fresh Hummus with vegetables and toasted pita points to please your party of:
Four - $25.00 Eight - $50.00
Six - $35.00 Twelve - $70.00
Soups
Vegetarian Chili
Cup: $3.25
Bowl: $4.25
Fresh garden vegetables simmered with tomatoes, Ancho chili powder and black beans.
Santa Fe Chili Bowl
Our vegetable chili topped with shredded Cheddar cheese, guacamole, sour cream, tomato and onion. Served with tortilla chips.
Soup du Jour, Fresh daily.
Your choice of a cup or bowl.
Salads
Chopped Salad
Romaine lettuce, black beans, tomato, jicama, corn, radish, avocado, bell pepper, feta cheese and honey-lime vinaigrette.
- with Grilled Chicken: $9.95
- with Grilled Turkey: $9.95
- with Sautéed Portobello: $10.95
- with Grilled Filet Tips: $11.95
- with Jumbo Lump Crabmeat: $14.95
Caesar Salad
Romaine lettuce and croutons tossed with classic Caesar dressing and garnished with anchovy fillets.
- with Grilled Chicken: $9.95
- with Sautéed Portobello: $10.95
- with Grilled Ahi Tuna:* $14.95
- with Grilled Salmon: $13.95
- with Jumbo Lump Crabmeat: $14.95
Greek Salad
Crisp romaine lettuce, feta cheese, red onion, cucumber, green pepper, hard-boiled egg, kalamata olives and tomatoes tossed with an olive oil vinaigrette.
- with Grilled Chicken: $9.95
- with Sautéed Portobello: $10.95
- with Grilled Ahi Tuna:* $14.95
- with Grilled Salmon: $13.95
- with Jumbo Lump Crabmeat: $14.95
Blackened Chicken Pasta Salad
Bowtie pasta tossed with romaine, tomato, red onion, ripe olives and Caesar dressing; topped with sliced blackened chicken breast.
Balsamic Glaze Steak & Tomato Salad
Balsamic glazed filet tips* and Roma tomatoes served atop tender young greens with mushrooms, red onion and crumbled bleu cheese.
Grilled Salad
Young greens tossed with tomatoes, cucumbers and onions. Served with your choice of dressing.
- with Grilled Chicken: $9.95
- with Grilled Ahi Tuna:* $14.95
- with Grilled Salmon: $13.95
The Orient Salad
Choice of teriyaki glazed Filet Tips, teriyaki glazed Shrimp or Ahi Tuna*, char-grilled medium-rare, served on crisp mixed greens with vegetables and vermicelli noodles served with our house-made honey and soy vinaigrette.
- with Filet Tips: $11.95
- with Shrimp: $11.95
- with Grilled Ahi Tuna:* $14.95
Jack's Roadhouse Salad
Char-grilled sweet and spicy filet tips* atop romaine lettuce with shoestring fries, cheddar cheese, grape tomatoes, red onions and bleu cheese dressing.
Garden Salad
Regular: $5.95
Field greens with seasonal vegetables.
Your choice of dressing: (Extra Dressing $.50)
- Fat-Free Catalina
- Balsamic Vinaigrette
- Bleu Cheese
- Olive Oil & Vinegar
- Greek
- Fat-Free Honey Mustard
- Ranch
- Honey-Soy Vinaigrette
- Honey-Lime Vinaigrette
Bleu Cheese Crumbles ($.50 additional charge)
Sandwiches
All sandwiches are served with potato chips, or you may substitute one of the following for an additional $1.00: Shoestring Fries, Fresh Fruit, Coleslaw or a Small Garden Salad
Grilled Salmon "BLT"
Fresh Canadian Salmon fillet*, leaf lettuce, tomato, Applewood smoked bacon and avocado on toasted sourdough bread.
Cheesesteak
Sautéed onions and peppers served on a toasted French roll with sun-dried tomato mayonnaise and Fontina cheese.
- with Portobello: $7.95
- with Chicken: $8.95
- with Beef: $9.95
Blackened Cajun Wrap
Warm tortilla with mesclun greens, tomatoes, red onions, cucumbers and bleu cheese dressing.
- with Blackened Chicken: $8.95
- with Blackened Filet Mignon Tips*: $9.95
- with Blackened Shrimp: $9.95
Turkey Club
The classic triple-decker: turkey, bacon, lettuce, tomato and mayonnaise on toast.
Crabcake Sandwich
Chesapeake-style crabcake with jumbo lump, claw and lump crabmeat on a toasted kaiser roll with remoulade sauce.
Cuban Chicken Panini
Marinated and grilled chicken breast pressed on Ciabatta bread with bacon, ham, Swiss cheese, pickles and honey mustard. $9.95
Grilled Turkey Sandwich with Applewood Smoked Bacon
Char-grilled turkey breast, smoked bacon, Cheddar and Monterey Jack cheese, lettuce, tomatoes and basil mayonnaise on multi-grain bread.
Ahi Tuna Burger
Diced tuna burger pan-seared to your liking and served on a toasted kaiser roll with wasabi mayonnaise and jicama slaw.
Grilled Sirloin Burger
Six ounces of fresh, lean ground choice sirloin* on a toasted roll with lettuce and tomato.
- with your choice of American, Monterey Jack or Fontina Cheese: $8.95
- with Applewood Smoked Bacon and Cheese: $9.95
- add Sautéed Shallots and Mushrooms for $1.00
Pastas
Roasted Tomato-Vodka Shrimp
Sautéed Gulf shrimp in tomato-vodka cream sauce, with fresh basil, served over orecchiette ("little ears") pasta.
Chicken Ravioli
Fresh pasta with chicken and herb filling, served in a tomato & garlic cream sauce.
Crab Ravioli
Fresh pasta stuffed with crabmeat, tossed in a sauce of mascarpone cheese, fresh basil, tomatoes, spinach and white wine.
Wild Mushroom Ravioli
Fresh pasta filled with assorted wild mushrooms and ricotta cheese. Tossed in a sun-dried tomato cream sauce and garnished with green onions and grated Parmesan cheese.
Papperdelle with Meat Sauce
Papperdelle pasta topped with a hearty ground beef, pork and pancetta sauce.
Grilled Vegetables and Penne
Char-grilled red onions, mixed peppers and grape tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs.
-with Grilled Chicken: $12.95
-with Jumbo Lump Crabmeat: $17.95
-with Grilled Ahi Tuna: $17.95
-with Grilled Salmon: $15.95
-with Fried Calamari: $13.95
-with Grilled Shrimp and Scallops: $15.95
Fettuccine Alfredo
Fresh pasta tossed with cream and Parmesan cheese.
- with Blackened Chicken: $13.95
- with Blackened Ahi Tuna: $18.95
- with Blackened Salmon: $16.95
- with Jumbo Lump Crabmeat: $18.95
- with Blackened Shrimp: $14.95
- with Blackened Beef Tips: $15.95
All served with sharp Cheddar cheese, scallion and chopped tomato.
Enhance Your Pasta by Adding:
Garden Salad $4.25
Caesar or Greek Salad $4.50
Entrées
(Served weeknights 4:30pm to 10pm, Fridays 3:30pm to 11pm, Saturdays 11am to 11pm and Sundays 11am to 10pm)
Seafood Mixed Grill
Canadian Salmon fillet*, shrimp and scallops served with herb butter and ponzu sauce of soy and citrus. Accompanied by garlic whipped potatoes and fresh vegetable.
Fresh Seafood of the Day
We receive fresh seafood throughout the week
Chesapeake-style Crabcakes
Our classic crabcakes with jumbo lump, claw and lump crabmeat, served with remoulade sauce, rice pilaf and steamed vegetables.
Chicken and Wild Mushrooms
Boneless chicken breasts sautéed with a blend of wild mushrooms and finished with a white wine sauce enhanced with fresh tarragon and shallots. Accompanied by garlic whipped potatoes and fresh vegetables.
Grilled Pork
Center cut boneless pork loin char-grilled and apple butter glazed. Served over sweet onion and apple hash. Accompanied by whipped potatoes.
Jack's Roadhouse Steak
Delmonico steak, marinated in a spicy sweet vinaigrette and char-grilled to your liking*. Served with smoked Cheddar mashed potatoes and steamed vegetables.
Enhance Your Entrée by Adding:
Garden Salad $4.25
Caesar or Greek Salad $4.50
Desserts
Desserts
- Chocolate Mousse Pie
- Carrot Cake
- Coconut Cream Pie
- Maple Créme Brûleé
- Cheesecake
All desserts are home-made, your choice for $4.95
Ice Cream
- Chocolate
- Vanilla
- And two featured flavors of the month!
Single Scoop $2.50
Double Scoop $3.50
A gratuity of 18% will be added to parties of eight
or more.
*Advisory: "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."






