Breaks

Coffee Break

Fresh brewed coffee, decaf & hot tea. $1.95/person

ASG Continental

Assorted breakfast breads, fresh fruit bowl, plus freshly brewed coffee, decaf & hot tea. $5.95/person

A La Carte Offerings

• Coffee by the pot. $4.50
• Canned Soda (each). $.75
• Bottled Water (each). $1.25
• Pitcher of Iced Tea. $4.25
• Bagels (by the dozen). $13.00
• Donuts (by the dozen). $14.00
• Sheet Cake (half). $25.00
• Sheet Cake (full). $45.00
• House Dessert (Per Slice) $4.95

Thirst Quencher

Assorted canned sodas (Coke, Sprite, Diet Coke), freshly brewed iced tea & bottled water. $2.25/person

Sweet Attack

Homemade dessert sampler, plus freshly brewed coffee, decaf & hot tea. $5.95/person

Dessert Sampler Tray
Small (Serves 10-15) $32.00;
Medium (Serves 20-25) $55.00;
Large (Serves 30-35) $75.00

(All break services are for a maximum of four hours)

Hors d'Oeuvres & Appetizers

Stuffed Mushrooms

Mushroom caps stuffed with your choice of:

• Crab Stuffing: $1.95 per piece
• Duxelle: $1.45 per piece

Shrimp Cocktail

Poached Gulf shrimp with cocktail sauce. $1.45 per piece

Scallops and Bacon

Sea scallops wrapped in smoky bacon. $1.95 per piece

Spanakopita

Spinach and feta cheese in phyllo triangles. $1.75 per piece

Barbecue Shrimp and Bacon

Grilled shrimp wrapped in bacon, finished with barbecue sauce. $1.95 per piece

Honey Mustard Chicken

Marinated chicken skewers with honey mustard dipping sauce. $1.80 per piece

Water Chestnuts and Bacon

An old favorite, crisp water chestnuts wrapped in bacon. $.95 per piece

Spring Rolls

Crab & mango wrapped in crispy spring rolls, served with soy syrup & sweet chili dipping sauce. $2.45 per piece

Fried Cheese

Deep fried Mozzarella cheese served with marinara sauce. $.95 per piece

Roadhouse Steak Brochettes

Sweet and spicy vinaigrette marinated beef filet tips. $2.60 per piece

Canape Selection

French bread rounds topped with your choice. $2.00 per piece:

• House-Smoked Fresh Canadian Salmon
• Artichoke, Garlic and Cream Cheese

Italian Chicken Brochettes

Chicken breast marinated in balsamic vinaigrette and fresh basil. $1.80 per piece

Fruit Kabobs

Seasonal fruit colorfully arranged on skewers served with dipping sauce.
$1.60 per piece

Italian Meatballs

Always a favorite. Your choice of sauces: Swedish, Marinara, Sweet and Sour. $1.60 per piece

Fruit, Vegetable and Cheese Tray

Crab & Artichoke Dip

Jumbo lump, claw and back-fin crabmeat blended with artichoke hearts, cream cheese and spices, served with warm toasted baguette.

• Small: $110.00 (serves 15-20)
• Medium: $165.00 (serves 25-30)
• Large: $200.00 (serves 35-40)

Nacho Bar

Tortilla chips, vegetarian chili, cheddar cheese sauce, tomatoes, onions, jalapenos, black olives, salsa, guacamole & sour cream. $5.60/person

Combo Platter

Crab & mango spring rolls, bruschetta and fresh Hummus with vegetables and toasted pita points.

• Small: $70.00 (serves 10-15)
• Medium: $135.00 (serves 25-30)
• Large: $175.00 (serves 35-40)

(Please refer to our Allen Street Grill Menu for additional appetizer choices)

Salads

Jack's Roadhouse Salad

Sweet and spicy tips of filet mignon char-grilled then served atop romaine lettuce with shoestring fries, cheddar cheese, grape tomatoes, red onions and bleu cheese dressing. $11.95

The Orient Salad

Your choice of teriyaki glazed Filet Mignon Tips, teriyaki glazed Shrimp or Ahi Tuna, char-grilled medium rare, served atop crisp mixed greens with Asian vegetables and Asian style noodles served with our house-made honey and soy vinaigrette.
With Filet Tips: $11.95
With Shrimp: $11.95
With Ahi Tuna: $13.95

Garden Salad

Mixed greens served with fresh vegetables. Choice of dressings. $5.95

Greek Salad

Mixed greens with feta cheese, tomatoes, olives and tossed with olive oil vinaigrette. $7.95
Add Chicken: $9.95
Add Portobello: $10.95
Add Salmon: $13.95
Add Ahi Tuna: $14.95
Add Jumbo Lump Crab: $14.95

Blackened Chicken Pasta Salad

Bowtie pasta tossed with romaine, tomato, red onion, ripe olives and Caesar dressing; topped with sliced blackened chicken breast. $8.95

Caesar Salad

Crisp romaine with classic Caesar dressing topped with anchovies. $6.95
Add Grilled Chicken: $9.95
Add Portobello: $10.95
Add Grilled Salmon: $13.95
Add Grilled Ahi Tuna: $14.95
Add Jumbo Lump Crab: $14.95

Steak Salad

Balsamic glazed tips of filet mignon and Roma tomatoes, served atop tender young greens with mushrooms, red onion and crumbled bleu cheese.
$11.95

(Served with warm roll and butter)

Sandwiches

Turkey Club

The triple-decker: turkey, bacon, lettuce, tomato and mayonnaise on toast. $8.95

Cheesesteak

Sautéed onions and peppers served on a toasted French roll with sun-dried tomato, mayonnaise & Fontina cheese.
With Portobella: $8.95
With Chicken: $9.95
With Beef: $10.95

Grilled Turkey Sandwich

Char-grilled turkey breast, smoked bacon, Cheddar & Monterey Jack cheese, lettuce, tomato & basil mayonnaise on multi-grain bread. $10.95

Grilled Sirloin Burger

Six ounces of fresh, lean ground choice sirloin, served on a toasted roll with lettuce & tomato. $8.95
With Cheese: $9.95
With Bacon & Cheese: $10.95
Add sautéed shallots and mushrooms for $1.00

Crabcake Sandwich

Chesapeake style crabcake on a toasted Kaiser roll, served with remoulade sauce. $9.95

Blackened Wrap

A warm tortilla with mesclun greens, tomatoes, red onions, cucumbers and bleu cheese dressing.
With Blackened Chicken: $9.95
With Blackened Filet Mignon: $10.95
With Blackened Shrimp: $10.95

Ahi Tuna Burger

Diced tuna burger, pan-seared to your liking and served on a toasted kaiser roll with wasabi mayonnaise and jicama slaw. $12.95

(Served with shoestring fries and pickle spear)

Entrées - Pasta

Grilled Vegetables and Penne

Char-grilled red onions, mixed peppers and grape tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs. $14.00
With Grilled Chicken: $17.00
With Jumbo Lump Crabmeat: $22.00
With Grilled Ahi Tuna: $22.00
With Grilled Salmon: $20.00
With Grilled Shrimp and Scallops: $20.00
With Fried Calamari $18.00

Papperdelle with Meat Sauce

Papperdelle pasta topped with a hearty ground beef, pork and pancetta sauce. $17.00

Roasted Tomato-Vodka Shrimp

Sautéed Gulf shrimp in tomato-vodka cream sauce, with fresh basil, served over orecchiette pasta. $18.00

Fettuccini Alfredo

Fresh pasta tossed with cream and Parmesan cheese. $15.00
With Blackened Chicken: $18.00
With Blackened Shrimp: $19.00
With Blackened Beef Tips: $20.00
With Blackened Ahi Tuna: $23.00
With Blackened Salmon: $21.00
With Jumbo Lump Crabmeat: $23.00
All dishes topped with Sharp Cheddar cheese, scallions & tomatoes.

Pasta Primavera Aioli

Sautéed garden vegetables, garlic and pepper flakes tossed with fettuccine. $15.00

(All pastas include garden salad, roll & butter, coffee, tea or soda.)

Entrées - Poultry

Chicken Marsala

Sautéed chicken breasts and wild mushrooms in a Marsala wine demi-glaze. $21.00

Chicken Saltimbocca

Sautéed chicken breasts, prosciutto and sage with a mushroom demi sauce. $23.00

Chicken and Wild Mushrooms

Boneless chicken breasts sautéed with a blend of wild mushrooms and finished with a white wine sauce enhanced with fresh tarragon and shallots. $19.00

Chicken Milanese

Chicken breasts rolled in Parmesan cheese and bread crumbs, sautéed in olive oil and served over fettuccine with marinara sauce. $21.00

 

(Served with garden salad, rolls, Chef's choice of starch & vegetable, coffee, tea or soda.)

Entrées - Beef

Jack's Roadhouse Steak

Delmonico steak, marinated in a spicy sweet vinaigrette and char-grilled. $31.00

Teriyaki Sirloin Steak

Teriyaki marinated top sirloin steak, char-grilled to your liking. $28.00

New York Strip Steak

10 oz. choice strip loin steak grilled to your liking, and served with sautéed shallots and mushrooms.
$31.00

Prime Rib

Available for parties of 15 or more Slow roasted, carved to order, served au jus and with horseradish cream. "Market Price"

Tornedos Chesapeake

Filet mignon topped with lump crabmeat and choron sauce. $43.00

Carved Tenderloin

(Available for parties of 15 or more)
Tenderloin slices with bearnaise or cabernet mushroom sauce. "Market Price"

Carved Top Round

(Available for parties of 30 or more) Roast top round of beef served with au jus and with horseradish cream. "Market Price"

(Served with garden salad, rolls, Chef's choice of starch & vegetable, coffee, tea or soda.)

Entrées - Pork

Pork Loin

Slow-roasted loin with garlic & rosemary. $23.00

(Served with garden salad, rolls, Chef's choice of starch & vegetable, coffee, tea or soda.)

Entrées - Seafood

Stuffed Shrimp

Gulf shrimp with crabmeat filling, finished with a white wine butter sauce. $21.00

Chesapeake-Style Crabcakes

Our classic crabcakes with jumbo lump claw and lump crabmeat, served with remoulade sauce. $21.00

Balsamic Maple Glazed Salmon

Char-grilled Canadian salmon basted with a maple, balsamic vinegar and grapefruit reduction. $21.00

Sweet Potato & Sesame Encrusted Ahi Tuna

Ahi tuna steak encrusted with sesame and sweet potato, flash-fried medium rare, fanned and served with soy syrup and a wasabi emulsion. $23.00

Scallops Provencale

Sautéed sea scallops, fresh tomatoes, onion, garlic, provencale herbs and white wine over a bed of white rice. $23.00

Seafood Mixed Grill

Canadian salmon fillet, shrimp and scallops served with herb butter & ponzu sauce of soy & citrus. $28.00

(Served with garden salad, rolls, Chef's choice of starch & vegetable, coffee, tea or soda.)

Dinner Buffets

(Available for parties of 30 or more)

One Entree: $24.50
Two Entree: $32.00
Three Entree: $37.00

• Pastas
• Grilled Vegetables & Penne
• Pasta Primavera Aioli
• Fettuccine Alfredo

• Beef/Pork
• Stuffed Flank Steak
• Roast Pork Loin
• Carved Top Round (+$3.50)
• Carved Country Baked Ham (+$3.50)

• Poultry
• Chicken Marsala
• Chicken and Wild Mushrooms
• Chicken Saltimbocca
• Carved Turkey Breast (+$3.50)

• Seafood
• Seafood Provencale
• Grilled Salmon with Marinated Tomatoes
• Creole Shrimp & Sausage

All dinner buffets begin with a served garden salad, rolls & butter.
Entrées are accompanied by Chef's choice of starch & vegetable, coffee, tea or soda and dessert.

Desserts