Breaks

Coffee Break

Fresh brewed coffee, decaf & hot tea. $1.50/person

ASG Continental

Assorted breakfast breads, fresh fruit bowl, plus freshly brewed coffee, decaf & hot tea. $5.50/person

A La Carte Offerings

• Coffee by the pot. $3.95
• Canned Soda (each). $.50
• Bottled Water (each). $.75
• Pitcher of Iced Tea. $3.95
• Bagels (by the dozen). $12.00
• Donuts (by the dozen). $14.00
• Sheet Cake (half). $20.00
• Sheet Cake (full). $38.00

Thirst Quencher

Assorted canned sodas (Coke, Sprite, Diet Coke), freshly brewed iced tea & bottled water. $1.75/person

Sweet Attack

Homemade dessert sampler, plus freshly brewed coffee, decaf & hot tea. $4.95/person

(All break services are for a maximum of four hours)

Hors d'Oeuvres & Appetizers

Stuffed Mushrooms

Mushroom caps stuffed with your choice of:

• Crab Stuffing: $1.65 per piece
• Ham and Cheese: $1.45 per piece
• Spinach Duxelle: $1.30 per piece

Shrimp Cocktail

Poached Gulf shrimp with cocktail sauce. $1.25 per piece

Scallops and Bacon

Sea scallops wrapped in smoky bacon. $1.55 per piece

Spanakopita

Spinach and feta cheese in phyllo triangles. $1.60 per piece

Barbecue Shrimp and Bacon

Grilled shrimp wrapped in bacon, finished with classic sauce. $1.65 per piece

Honey Mustard Chicken

Marinated chicken skewers with honey mustard dipping sauce. $1.70 per piece

Water Chestnuts and Bacon

An old favorite, crisp water chestnuts wrapped in bacon. $.90 per piece

Spring Rolls

Crab & mango wrapped in crispy spring rolls, served with soy syrup & sweet chili dipping sauce. $2.15 per piece

Fried Cheese

Deep fried Monterey Jack cheese served with marinara sauce. $.85 per piece

Chipolte Steak Brochettes

Smoked Jalapeño marinated filet tips, sliced and skewered. $2.25 per piece

Canape Selection

French bread rounds topped with your choice. $1.80 per piece:

• Smoked Norwegian Salmon
• Cured Ham and Cheese
• Fresh Herb Cream Cheese
• Wood Smoked Chicken

Jerked Chicken Brochettes

Caribbean seasoned chicken breast seared on skewers. $1.70 per piece

Fruit Kabobs

Seasonal fruit colorfully arranged on skewers served with creme fraiche.
$1.35 per piece

Handmade Italian Meatballs

Always a favorite. Your choice of sauces: Swedish, Marinara, Sweet and Sour. $1.50 per piece

Fruit, Vegetable and Cheese Tray

An assortment of seasonal fruit and vegetables, along with a selection of cheese and crackers.

• Small: $60.00 (serves 15-20)
• Medium: $95.00 (serves 25-30)
• Large: $125.00 (serves 35-40)

Crab & Artichoke Dip

Fresh crabmeat and marinated artichoke hearts blended with cream cheese & spices, served warm with toast.

• Small: $90.00 (serves 15-20)
• Medium: $145.00 (serves 25-30)
• Large: $180.00 (serves 35-40)

Nacho Bar

Tortilla chips, vegetarian chili, cheddar cheese sauce, tomatoes, onions, jalapenos, black olives, salsa, guacamole & sour cream. $5.25/person

Combo Platter

Crab & mango spring rolls, broiled artichoke hearts and bruschetta.

• Small: $45.00 (serves 10-15)
• Medium: $95.00 (serves 25-30)
• Large: $130.00 (serves 35-40)

(Please refer to our Allen Street Grill Menu for additional appetizer choices)

Salads

Garden Salad

Mixed greens served with fresh vegetables. Choice of dressings. $5.00

Greek Salad

Mixed greens with feta cheese, tomatoes, olives and tossed with olive oil vinaigrette. $7.00
Add Chicken: $9.50
Add Salmon or Ahi Tuna: $12.00

Blackened Chicken Pasta Salad

Bowtie pasta tossed with romaine, tomato, red onion, ripe olives and garlic-parmesan dressing; topped with sliced blackened chicken breast. $8.00

Caesar Salad

Crisp romaine with classic Caesar dressing topped with anchovies. $6.00
Add grilled Chicken: $8.50
Add Salmon or Ahi Tuna: $11.00
Add Jumbo Lumped Crab: $12.00

Cobb Salad

Mixed greens in lemon- Dijon vinaigrette, garnished with chopped tomato, hard-boiled egg, bacon, turkey breast, bleu cheese crumbles and guacamole. $10.00

Steak Salad

Balsamic glazed tips of filet mignon and Roma tomatoes, nestled atop tender
young greens with mushrooms, red onion and crumbled Danish bleu cheese.
$11.00

(Served with warm roll and butter)

Sandwiches

Vegetarian Portabella Cheesesteak

Sautéed portabella, onions and peppers served on a toasted mini baguette with sun-dried tomato, mayonnaise & Fontina cheese. $7.00

Grilled Turkey Sandwich

Char-grilled turkey breast, smoked bacon, Cheddar & Monterey Jack cheese, lettuce, tomato & basil mayonnaise on multi-grain bread. $9.25

Grilled Sirloin Burger

Six ounces of fresh, lean ground choice sirloin, served on a Kaiser roll with lettuce & tomato. $7.00
Add Cheese: $7.75
Add Bacon & Cheese: $8.75

Crabcake Sandwich

Chesapeake style crabcake on a toasted Kaiser roll, served with remoulade sauce. $9.00

Blackened Wrap

Choice of blackened tips of filet mignon or blackened chicken breast served in a warm tortilla with mesclun greens, tomatoes, red onions, cucumbers and bleu cheese dressing.
With Chicken: $8.00
With Filet Mignon: $9.50

(Served with French fries and pickle spear)

Entrées - Pasta

Grilled Vegetables and Penne

Char-grilled red onions, mixed peppers and grape tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs. $13.00
With Grilled Chicken: $16.00
With Grilled Shrimp and Scallops: $19.00

Vegetable Lasagna

Garden vegetables layered with semolina pasta, three varieties of cheese and marinara sauce. $13.00

Roasted Tomato-Vodka Shrimp

Sautéed Gulf shrimp in tomato-vodka cream sauce, served over orecchiette pasta. $17.00

Fettuccini Alfredo

Fresh pasta tossed with cream, Parmesan & Romano cheese. $14.00
With Blackened Chicken: $16.00
With Blackened Shrimp: $18.00
Both blackened dishes topped with Sharp Cheddar cheese, scallions & tomatoes.

Pasta Primavera

Garden vegetables in Alfredo sauce over linguine. $14.00

Vermicelli Puttanesca

House made puttanesca sauce atop vermicelli pasta. $12.00
With Grilled Chicken: $15.00
With Shrimp and Scallops: $18.00

(All pastas include garden salad, roll & butter, coffee or tea)

Entrées - Poultry

Chicken Marsala

Sautéed chicken breast and wild mushrooms in a Marsala wine demi-glaze. $20.00

Chicken Saltimbocca

Breast of chicken, prosciutto and Fontina cheese in Dijon sauce. $21.00

Chicken and Wild Mushrooms

Boneless chicken breast sautéed with a blend of wild mushrooms and finished with a white wine sauce enhanced with fresh tarragon and shallots. $18.00

Chicken Milanese

Chicken breast rolled in Parmesan cheese and bread crumbs, sautéed in olive oil and served over fettuccine with marinara sauce. $20.00

Chicken Rochambeau

A New Orleans Favorite! Chicken breast on seasoned toast points with grilled Canadian bacon, sautéed mushrooms and bearnaise sauce. $21.00

Roast Half Duckling

One half semi-boneless duckling roast crisp, served with orange glace. $25.00

(Served with garden salad, rolls, Chef's choice of starch & vegetable, coffee or tea)

Entrées - Beef

Jack's Roadhouse Steak

Delmonico steak, marinated in a spicy sweet vinaigrette and char-grilled. $29.00

Teriyaki Belvedere Steak

Teriyaki marinated shoulder steak, char-grilled to perfection & fanned. $25.00

Prime Rib

Available for parties of 15 or more Slow roasted, carved to order, served au jus or with peppercorn sauce Market Price.

Tornedos Chesapeake

Filet mignon topped with lump crabmeat and choron sauce. $37.00

Carved Tenderloin

Available for parties of 15 or more Tenderloin slices with bearnaise or cabernet mushroom sauce Market Price.

Carved Top Round

Available for parties of 30 or more Roast top round of beef served au jus or with peppercorn sauce Market Price.

(Served with garden salad, rolls, Chef's choice of starch & vegetable, coffee or tea)

Entrées - Pork

Pork Loin

Slow-roasted, pepper encrusted loin sliced & fanned -or- slow-roasted loin with garlic & rosemary, sliced & fanned. $23.00

(Served with garden salad, rolls, Chef's choice of starch & vegetable, coffee or tea)

Entrées - Seafood

Stuffed Shrimp

Gulf shrimp with crabmeat filling. $21.00

Grilled Tuna 'Oscar'

Grilled fresh tuna topped with crabmeat, steamed asparagus and bearnaise sauce. $28.00

Chesapeake-Style Crabcakes

Our classic crabcakes, served with remoulade sauce. $20.00

Balsamic Maple Glazed Salmon

Char-grilled Canadian salmon basted with a maple, balsamic vinegar and grapefruit reduction. $19.00

Scallops Provencale

Sautéed sea scallops, fresh tomatoes, onion and mushrooms in a white wine, garlic & herb butter sauce over a bed of white rice. $22.00

Seafood Mixed Grill

Canadian salmon fillet, shrimp and scallops served with herb butter & ponzu sauce of soy & citrus. $23.00

(Served with garden salad, rolls, Chef's choice of starch & vegetable, coffee or tea)

Dinner Buffets

(Available for parties of 30 or more)

One Entree: $21.50
Two Entree: $27.75
Three Entree: $31.00

• Pastas
• Vegetable Lasagna
• Pasta Primavera
• Fettuccine Alfredo

• Beef/Pork
• Stuffed Flank Steak
• Pork Loin
• Carved Top Round (+$3.50)
• Carved Country Baked Ham (+$3.50)

• Poultry
• Chicken Marsala
• Chicken and Wild Mushrooms
• Chicken Saltimbocca
• Carved Turkey Breast (+$3.50)

• Seafood
• Seafood Provencale
• Paupiettes of Sole
• Creole Shrimp & Sausage

All dinner buffets begin with a served garden salad, rolls & butter.
Entrées are accompanied by Chef's choice of starch & vegetable, coffee or tea and dessert.

Desserts

Desserts

• Choose One
• Carrot Cake
• Coconut Cream Pie
• Pecan Pie
• Cheesecake
• Fruit Cobbler
• Chocolate Mousse

Assorted Dessert Table (+$2.50)

Breakfast Buffets on the Porch

(Only available from 7:00-9:30am)

Buffet 1, $13.50

• Includes Juice and Coffee/Tea
• Bowl of Mixed Fruit
• Muffins and Pastries
• Home Fried Potatoes
• Southwestern Scrambled Eggs
• Bacon and Sausage

Buffet 2, $21.50

• Includes Juice, Coffee/Tea and Champagne Toast
• Fruit and Cheese Display
• Bagels, Muffins and Pastries
• Quiche du Jour
• Omelette Station
• Southwestern Scrambled Eggs
• Home Fried Potatoes
• Carved Ham

Beverages

Beers

• Domestic Draft Beers: $2.50-$3.00
• Imported Draft Beers: $4.00-$7.00
• Domestic Bottled Beer: $3.00
• Imported Bottled Beer: $4.00-$5.50
• Specialty Bottled Beer: $5.00-$8.00

Cocktails (per drink)

• Well Brand Liquors: $4.00
• Call Brand Liquors: $4.50-$5.50
• Premium Brand Liquors: $6.00 Up

Wines

• House Wines $4.50/glass
  Woodbridge by Robert Mondavi: Sauvignon Blanc, Pinot Grigio, Pinot Noir, Chardonnay, White Zinfandel, Cabernet Sauvignon & Merlot
• Additional selections & our wines by the bottle list are available upon request.

Non-Alcoholic Beverages

• Coke, Sprite, Diet Coke, Ginger Ale, Iced Tea, Lemonade. $1.75
• Juices: Orange, Grapefruit, Cranberry, Pineapple & Tomato. $2.00